The cuisine of Viana do Castelo is a true reflection of its history and its connection to both the sea and the land. Here, authentic Portuguese flavors come to life through dishes prepared with fresh ingredients and recipes passed down through generations
One of the region’s standout dishes is arroz de lampreia (lamprey rice), a traditional delicacy made with this peculiar fish from the Lima River. You’ll also find bacalhau à moda de Viana, a local take on Portugal’s iconic codfish dish, and a variety of fresh seafood brought daily from the Atlantic.
For those with a sweet tooth, typical desserts like bolo de mel (honey cake) or the famous Portuguese custard tarts (natas) are a must-try. Additionally, the region is known for its vinho verde, a young and refreshing wine that pairs perfectly with local cuisine.
An excellent way to explore the gastronomy of Viana do Castelo is by visiting its markets and traditional restaurants. The Municipal Market is a vibrant spot where you can discover local products and immerse yourself in the city’s daily life. For a more exclusive experience, many restaurants offer menus that combine innovation and tradition, creating dishes that surprise and delight.
